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Bloody Red Velvet Popcorn

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Bloody Red Velvet Popcorn is a whimsical treat that transforms your movie nights and festive gatherings into something extraordinary. This delightful snack features fluffy popcorn coated in a rich cocoa flavor, vibrant red coloring, and drizzled with creamy white chocolate. Perfect for sharing, it’s visually stunning and irresistibly delicious—ideal for Halloween parties or cozy evenings at home!

Ingredients

Scale
  • 1 cup popcorn kernels
  • 2 tbsp coconut oil
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp gel red food coloring
  • 1 cup white chocolate chips
  • 1/4 cup granulated sugar

Instructions

  1. In a large pot, heat coconut oil over medium heat. Add popcorn kernels and cover until popping slows down (about 3 minutes).
  2. Immediately sprinkle cocoa powder over the popped popcorn while tossing to coat evenly.
  3. Gradually add red food coloring, mixing until all popcorn is evenly colored.
  4. Melt white chocolate chips in a microwave-safe bowl in short bursts until smooth.
  5. Drizzle melted white chocolate over the popcorn and mix well to combine.
  6. Sprinkle granulated sugar over the mixture; stir to distribute evenly.
  7. Spread the popcorn on parchment paper to cool before serving.

Nutrition

Keywords: For added flair, consider topping with edible glitter or crushed cookies. Substitute white chocolate with dark chocolate for a different flavor twist. Store leftovers in an airtight container to maintain crunchiness.

Find it online: https://cookingwithruth.com/indulge-in-bloody-red-velvet-popcorn-a-sweet-treat/