Braised Chicken Fricassé in White Wine Sauce
Indulge in the comforting flavors of Braised Chicken Fricassé in White Wine Sauce. This dish features tender chicken thighs bathed in a rich, creamy sauce infused with white wine and fresh herbs. Perfect for cozy dinners or gatherings, it brings warmth and sophistication to your table. Serve it alongside fluffy rice or crusty bread to soak up every delicious drop.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 4 boneless chicken thighs (about 1.5 lbs)
- 1 cup dry white wine
- 2 tsp fresh thyme, chopped
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry and season both sides with salt and pepper.
- In a large skillet over medium heat, heat olive oil. Add onions and garlic, sauté until onions are golden brown (about 5 minutes).
- Nestle seasoned chicken into the skillet and brown on both sides (4-5 minutes each).
- Pour in white wine, scraping up any bits from the pan. Add chicken broth and bring to a simmer.
- Cook for about 25 minutes or until chicken is fully cooked, then stir in heavy cream and thyme. Simmer for an additional 5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 160mg
Keywords: For a non-alcoholic version, substitute white wine with additional chicken broth. Consider adding mushrooms or peas for added texture. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.