Burnt Basque Cheesecake Loaf
Experience the rich flavors of Burnt Basque Cheesecake Loaf, an exquisite dessert that brings together a creamy texture and a perfectly caramelized top. This easy-to-make cheesecake loaf is ideal for any occasion, whether it’s a cozy brunch or a festive gathering. With its irresistible aroma filling your kitchen, this dessert is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar (superfine preferred)
- 3 large eggs
- 1/2 cup heavy cream
- 2 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and mix until fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Pour in heavy cream and vanilla extract; blend until fully incorporated.
- Sift in flour and salt; gently fold until just combined.
- Pour the batter into the prepared loaf pan and bake for 25-30 minutes until golden brown on top but jiggly in the center.
- Allow cooling for about 10 minutes in the pan before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 430
- Sugar: 28g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 130mg
Keywords: For added flavor, substitute cream cheese with mascarpone or sprinkle sea salt on top before serving. Ensure all ingredients are at room temperature for best results. Store leftovers in an airtight container for up to five days.