Cajun Shrimp and Steak Alfredo Pasta
Cajun Shrimp and Steak Alfredo Pasta is a mouthwatering dish that effortlessly combines succulent shrimp, tender sirloin steak, and creamy Alfredo sauce over perfectly cooked fettuccine. With a delightful blend of Cajun spices, this recipe brings warmth and comfort to any meal, making it ideal for impressing guests or enjoying a cozy family dinner. Every bite promises a rich symphony of flavors that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large raw shrimp, peeled
- 1 lb sirloin steak, well-marbled
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente; reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink and opaque (about 3 minutes per side). Remove from skillet and set aside.
- In the same skillet, add sirloin seasoned with Cajun spices and sear for about 4 minutes per side until browned but juicy. Remove and let rest.
- Melt butter in the skillet over medium heat; sauté minced garlic until fragrant (about 1 minute).
- Gradually pour in heavy cream while stirring constantly. Once thickened (about 2 minutes), add Parmesan cheese and additional Cajun seasoning if desired; mix until smooth.
- Combine cooked fettuccine with shrimp and steak in the creamy sauce; toss gently to coat. Use reserved pasta water to adjust consistency if needed.
- Serve hot, garnished with parsley or extra Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 690
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 200mg
Keywords: - For extra color and nutrition, consider adding bell peppers or spinach. - Swap shrimp for chicken or sausage based on your preference. - Adjust Cajun seasoning levels to suit your taste.