Caramel Apple Cheesecake
Caramel Apple Cheesecake is a heavenly fall dessert that beautifully combines the creamy richness of cheesecake with the sweet-tart flavors of caramel and fresh Granny Smith apples. Set in a buttery graham cracker crust, this delightful treat is perfect for gatherings or cozy nights in. The layers of flavor create a stunning centerpiece that will impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz softened cream cheese (full-fat)
- 1 cup sour cream (full-fat)
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- 3 medium Granny Smith apples, peeled and diced
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- 1. Preheat the oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a springform pan.
- 2. In another bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla extract until well-blended.
- 3. Add eggs one at a time, mixing gently after each addition. Carefully fold in diced apples.
- 4. Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center. Allow to cool in the oven for an hour before refrigerating overnight.
- 5. Drizzle warm caramel sauce over the cheesecake just before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 380
- Sugar: 30g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - For added flavor, sprinkle cinnamon or nutmeg into the filling. - Swap apples for pears or peaches for a different twist. - Store leftovers in an airtight container in the fridge for up to five days.