Caramel Macchiato Overnight Oats
Caramel Macchiato Overnight Oats offer a delightful twist on your morning routine. This easy, no-cook breakfast combines creamy rolled oats with rich coffee flavor and a sweet caramel drizzle, providing the perfect balance of taste and convenience. Simply prepare them the night before, and wake up to a sumptuous meal that tastes like your favorite café treat. Ideal for busy mornings or leisurely brunches, these oats are sure to impress!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 17 minute
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup brewed coffee
- 1 tsp vanilla extract
- 2 tbsp maple syrup or honey
- 2 tbsp caramel sauce (plus extra for drizzling)
- 1/4 tsp cinnamon (optional)
Instructions
- In a bowl or jar, mix rolled oats, milk, brewed coffee, vanilla extract, and maple syrup until well combined.
- If using, add cinnamon and stir until evenly distributed.
- Layer half of the oat mixture in a container, drizzle with caramel sauce, then top with the remaining oats.
- Cover securely and refrigerate overnight or for at least 4 hours to allow flavors to meld.
- In the morning, stir well and add additional caramel drizzle if desired before enjoying.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 23g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Keywords: For added richness, substitute regular milk with almond or oat milk. Consider adding chocolate chips or fresh fruit for a unique twist.