Chaos Cake Sheet Pan Brownies
Chaos Cake Sheet Pan Brownies are the ultimate crowd-pleaser, combining rich chocolate flavor with delightful surprises in every bite. These fudgy brownies are perfect for gatherings or a cozy night in, transforming any occasion into a sweet celebration. With a simple mix of ingredients and easy preparation steps, you’ll have a dessert that’s both chaotic and harmonious—guaranteed to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup nuts or sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a sheet pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until thoroughly mixed.
- Melt the butter and let cool slightly before adding eggs and vanilla extract; mix well.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Fold in chocolate chips and any optional add-ins like nuts or sprinkles.
- Pour batter into the prepared pan, spreading evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow cooling slightly before cutting into squares and serving.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize your brownies with different add-ins such as caramel swirls or different types of chocolate. Always use room-temperature ingredients for better mixing results.