Cheeseburger Alfredo Pasta
Cheeseburger Alfredo Pasta is a creamy, indulgent dish that combines the savory flavors of a classic cheeseburger with tender pasta. This quick and easy recipe features fettuccine coated in rich Alfredo sauce, ground beef, and melted cheddar cheese, making it perfect for weeknight dinners or casual gatherings. Satisfy your comfort food cravings with this delightful fusion meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lean ground beef
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1 tsp dried Italian herbs (oregano or basil)
Instructions
- Cook the fettuccine according to package directions until al dente; drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add chopped onion and minced garlic to the skillet with beef; sauté until onions are translucent.
- Lower heat and stir in the Alfredo sauce; let simmer for a few minutes.
- Combine cooked pasta with the meat sauce mixture; stir until well-coated.
- Sprinkle shredded cheddar on top, allowing it to melt into the dish. Adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with additional cheese or herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Substitute ground beef with turkey or plant-based alternatives for a lighter option. Add vegetables like spinach or mushrooms for an extra nutritional boost. Use freshly grated cheese for enhanced creaminess.