Indulge in Chocolate Cherry Brownie Truffle Squares

Name: Chocolate Cherry Brownie Truffle Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup dark chocolate, chopped; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 2 large eggs (room temperature); 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup dried cherries; 1 tsp vanilla extract; 1/4 cup pecans (optional)

Recipe By:

Ruth

Posted:

November 30, 2025

Updated:

November 30, 2025

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Imagine sinking your teeth into a rich, fudgy brownie that’s bursting with the delightful taste of cherries and a hint of chocolate. These Chocolate Cherry Brownie Truffle Squares are not just desserts; they are love letters to your taste buds. The moment you take a bite, you’ll find yourself transported to a cozy café where the aroma of freshly baked treats fills the air.

I remember the first time I made these squares. It was during a family gathering, and let’s just say my cousin’s eyebrows shot up in disbelief when she tasted them. “Are these really homemade?” she asked, her mouth still full. The laughter that followed made for one of those unforgettable moments we all cherish, proving that food has an incredible power to bring people together.

Why You'll Love This Recipe

These Chocolate Cherry Brownie Truffle Squares are incredibly easy to prepare, making them perfect for any occasion
The combination of smooth chocolate and juicy cherries creates an irresistible flavor profile that will leave you craving more
Visually stunning and decadent, they can elevate any dessert table or potluck spread
Plus, they are versatile enough to be enjoyed as an after-dinner treat or a sweet snack anytime

I made these truffle squares for my friends’ game night, and their delighted reactions spoke volumes about how delicious they are.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Dark Chocolate: Choose high-quality dark chocolate for a rich flavor; it makes all the difference.
Unsalted Butter: Using unsalted butter allows you to control the saltiness in your dessert.
Granulated Sugar: Regular granulated sugar helps achieve that sweet balance with the dark chocolate.
Brown Sugar: Light brown sugar adds moisture and depth to your brownies.
Eggs: Make sure your eggs are at room temperature for better mixing.
All-Purpose Flour: This binds everything together but don’t overmix to maintain a fudgy texture.
Cocoa Powder: Unsweetened cocoa powder intensifies the chocolate flavor—go for quality!
Dried Cherries: Look for plump dried cherries; they provide bursts of tartness in every bite!
Vanilla Extract: Pure vanilla extract elevates the flavor profile beautifully.
Pecans (optional): Toasted pecans can add a lovely crunch if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Chocolate Cherry Brownie Truffle Squares

How to Make Chocolate Cherry Brownie Truffle Squares

Preheat Your Oven and Prepare Your Pan: Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal.

Melt Chocolate and Butter: In a microwave-safe bowl, combine chopped dark chocolate and unsalted butter. Heat in 30-second intervals until melted and smooth, stirring between each interval.

Mix Sugars and Eggs: In another bowl, whisk together granulated sugar, brown sugar, and eggs until light and fluffy. You want to see tiny bubbles forming—it’s like magic!

Add Vanilla and Dry Ingredients: Stir in vanilla extract before gently folding in flour, cocoa powder, and a pinch of salt. Be careful not to overmix; we want those fudgy vibes!

Add Cherries and Nuts: Fold in dried cherries (and toasted pecans if using) until evenly distributed throughout the batter. The colorful bits will tempt anyone nearby!

Bake: Pour the batter into your prepared pan and smooth out the top with a spatula. Bake for 25-30 minutes or until a toothpick comes out slightly moist but not wet—trust me on this one!

Let these beauties cool completely in the pan before cutting them into squares; patience is key! Once cooled, you can enjoy these delightful Chocolate Cherry Brownie Truffle Squares that will have everyone begging for seconds.

You Must Know

These Chocolate Cherry Brownie Truffle Squares are a delightful dessert, combining rich chocolate and tangy cherries
The texture is a heavenly mix of fudgy brownies and smooth truffle
Perfect for impressing guests or treating yourself after a long day

Perfecting the Cooking Process

Start by melting your chocolate while preparing your brownie batter. This ensures a rich, even chocolate flavor throughout and saves time in your baking process.

Add Your Touch

Consider adding nuts for crunch or swapping cherries for raspberries if you’re feeling adventurous. This flexibility allows you to personalize the squares to suit your taste.

Storing & Reheating

Store these squares in an airtight container at room temperature for up to three days. If they last that long, gently reheat in the microwave before serving for that freshly baked taste.

Chef's Helpful Tips

To achieve the perfect consistency, ensure your butter is softened but not melted
Measure flour carefully; too much can lead to dry squares
Allow them to cool completely before cutting for cleaner edges and neater squares

Baking these Chocolate Cherry Brownie Truffle Squares always brings back memories of my cousin’s birthday party, where everyone devoured them in minutes. The smiles on their faces were priceless!

FAQ

What makes these Chocolate Cherry Brownie Truffle Squares special?

The combination of rich chocolate and tart cherries creates a unique flavor explosion.

Can I use frozen cherries instead of fresh?

Absolutely! Just thaw and drain excess liquid before using them in the recipe.

How do I know when my brownies are done baking?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.

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