Chocolate Cherry Brownie Truffle Squares
Chocolate Cherry Brownie Truffle Squares are a decadent treat that combines rich chocolate with tart cherries for an unforgettable flavor experience. These fudgy squares are easy to make and perfect for any occasion, whether you’re hosting a gathering or simply indulging in something sweet. With their stunning appearance and delightful taste, they promise to be a hit at your dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate, chopped
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup dried cherries
- 1 tsp vanilla extract
- 1/4 cup pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in 30-second intervals until smooth.
- In a separate bowl, whisk granulated sugar, brown sugar, and eggs until light and fluffy.
- Stir in vanilla extract, then fold in flour, cocoa powder, and a pinch of salt without overmixing.
- Gently fold in dried cherries and toasted pecans if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added texture, consider incorporating nuts or swapping cherries for other berries like raspberries. Store leftovers in an airtight container at room temperature for up to three days.