Cinnamon Roll French Toast Casserole
Cinnamon roll french toast casserole is the ultimate brunch dish, blending the gooey goodness of cinnamon rolls with the fluffy texture of French toast. Perfect for family gatherings or lazy weekend mornings, this delightful casserole is irresistibly rich and sweet, topped with a luscious cream cheese glaze. Imagine the warm aroma of cinnamon filling your kitchen as you dig into layers of soft bread soaked in a creamy custard. This dish isn’t just a meal; it’s an experience that brings loved ones together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 (12 oz) packages of store-bought cinnamon rolls
- 6 large eggs
- 1 cup whole milk (or dairy-free substitute)
- 1/2 cup brown sugar
- 4 oz cream cheese (softened)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- Powdered sugar (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cut each cinnamon roll into quarters and set aside.
- In a large bowl, whisk together eggs, milk, brown sugar, vanilla extract, and ground cinnamon until smooth.
- Gently fold in the cut cinnamon rolls until fully coated. Let soak for 10 minutes.
- Pour mixture into the prepared baking dish and bake for 25-30 minutes, or until golden brown.
- For the glaze, mix softened cream cheese with powdered sugar and a splash of milk until smooth; drizzle over warm casserole before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 370
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: - Prepare the casserole the night before for enhanced flavor; simply cover and refrigerate before baking in the morning. - Add fresh berries or nuts for extra flavor and crunch; dust with powdered sugar for an elegant finish.