Classic Hawaii Butter Mochi
Classic Hawaii Butter Mochi is a delightful dessert that brings the tropical flavors of Hawaii to your kitchen. This sweet treat, with its rich buttery and coconut notes, has a chewy texture that melts in your mouth. Perfect for any occasion, this easy-to-make recipe will transport you to sunny shores with each bite. Enjoy it warm or chilled, and share the joy of this beloved Hawaiian delicacy with friends and family.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups sweet rice flour
- 1 tsp baking powder
- 1 cup full-fat coconut milk
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together sweet rice flour and baking powder until well blended.
- In another bowl, mix coconut milk, melted butter, sugar, vanilla extract, and salt until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until combined.
- Transfer the batter to the prepared baking dish and smooth the top.
- Bake for 45-50 minutes or until golden brown on top. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in chocolate chips or shredded coconut before baking. Store leftovers in an airtight container at room temperature for up to three days. To reheat, microwave a piece for about 10 seconds.