Print

Cookie Monster Cheesecake

Print Recipe

Indulge in a trip down memory lane with this Cookie Monster Cheesecake! This delightful dessert features a rich and creamy cheesecake filling layered with chocolate chip cookies, all topped off with vibrant blue frosting. Perfect for birthdays or any celebration, it’s a guaranteed crowd-pleaser that will fill your home with joy and sweet memories. Treat yourself to this delicious creation that’s as fun to make as it is to eat!

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup chocolate chip cookies, chopped
  • 1 cup blue frosting (store-bought or homemade)
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 325°F (160°C) and prepare a springform pan by lining the bottom with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of the prepared pan to form the crust.
  3. In another bowl, beat the cream cheese until smooth. Gradually add sugar and mix until fluffy.
  4. Add eggs one at a time, mixing gently after each addition. Then fold in sour cream until combined.
  5. Gently incorporate chopped chocolate chip cookies into the cheesecake mixture.
  6. Pour the filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Cool at room temperature before chilling in the fridge for at least 4 hours or overnight.
  7. Once set, generously top with blue frosting and additional cookie crumbles if desired.

Nutrition

Keywords: For variations, try using Oreos or your favorite cookies instead of chocolate chips. To enhance flavor, consider adding caramel drizzle on top before serving. Ensure to chill overnight for optimal taste and texture.

Find it online: https://cookingwithruth.com/indulge-in-cookie-monster-cheesecake-a-sweet-delight/