Cherry Frozen Yogurt
Cherry frozen yogurt is the ultimate summer treat, blending the creamy goodness of yogurt with the sweet-tart burst of fresh cherries. This simple homemade recipe offers a refreshing indulgence that’s perfect for warm days and family gatherings. With just a handful of ingredients, you can create a delightful dessert that’s both nutritious and satisfying. Get ready to scoop up some joy in every bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 38 minute
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- Wash and pit the cherries thoroughly.
- In a blender, combine the cherries, yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour into an airtight container and freeze for 2-3 hours until firm.
- Before serving, let sit at room temperature for 5-10 minutes for easier scooping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating almond extract or mixing in chocolate chips or nuts. If using frozen cherries, thaw slightly before blending for optimal texture.