Chicken Carbonara
Chicken Carbonara is a rich and creamy Italian pasta dish that elevates any meal into a culinary celebration. With tender chicken, crispy pancetta, and a silky sauce made from eggs and Parmesan cheese, this recipe delivers a burst of flavor in every bite. Perfect for weeknight dinners or special occasions, Chicken Carbonara is quick to prepare and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 4 oz pancetta, diced
- 12 oz spaghetti
- 4 cloves fresh garlic, minced
- 3 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 tsp black pepper (or to taste)
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by mincing garlic and grating Parmesan cheese.
- Boil salted water in a large pot; cook spaghetti until al dente (8-10 minutes).
- In a skillet over medium heat, cook pancetta until crispy; add minced garlic and sauté for 1 minute.
- Add cut chicken breast strips; cook until golden brown (6-8 minutes).
- In a bowl, whisk eggs, Parmesan, and black pepper.
- Drain spaghetti, reserving some pasta water. Combine hot pasta with chicken mixture, then stir in the egg mixture quickly to create a creamy sauce without scrambling the eggs.
- Serve immediately topped with extra Parmesan and chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 210mg
Keywords: For added nutrition, substitute pancetta with turkey bacon or add vegetables such as spinach. Use room temperature eggs for a smoother sauce. Store leftovers in an airtight container for up to three days; reheat gently.