Lobster Ravioli Sauce
Lobster ravioli sauce is a luxurious, creamy delight that transforms any meal into an elegant dining experience. This easy-to-make sauce features tender lobster-filled pasta enveloped in a rich, velvety cream sauce infused with garlic, shallots, and a splash of white wine. Perfect for impressing guests or enjoying a cozy night in, this dish promises to elevate your culinary repertoire with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 package (12 oz) lobster ravioli
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 shallots, finely chopped
- ½ cup dry white wine
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook lobster ravioli according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter until bubbly. Add shallots and garlic; sauté until fragrant.
- Pour in white wine; simmer for 3-4 minutes until slightly reduced.
- Lower heat and stir in heavy cream; cook gently until heated through.
- Season with salt and pepper. Toss in the ravioli to coat evenly with the sauce. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 3g
- Sodium: 450mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 100mg
Keywords: - For added flavor, consider substituting lobster with shrimp or crab. - Fresh herbs like basil can enhance the dish further. - To maintain richness when reheating leftovers, do so gently on low heat.