Indulge in Creamy Mango Overnight Oats with Coconut Milk

Every time I whip up a batch of creamy mango overnight oats with coconut milk, my kitchen transforms into a tropical paradise. The sweet fragrance of ripe mangoes dances through the air, while the creamy coconut milk adds a touch of luxury to my morning routine. It’s like a mini-vacation in a bowl, no sunscreen required.

I remember the first time I made this delightful dish; my friends were skeptical. They thought overnight oats were just sad, mushy grains left behind in the fridge. But after one spoonful, I could see their eyes light up as if they had discovered treasure buried beneath a pile of boring breakfasts. Now, every time we have brunch together, they’re practically begging me to make them! For more inspiration, check out this delicious breakfast recipes recipe.

My family still talks about the day I served these oats at our weekend brunch; everyone was fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they’ll absorb all that dreamy coconut milk.

• Coconut Milk: Full-fat coconut milk lends a rich creaminess that pairs perfectly with mango.

• Mango: Ripe and juicy mangoes will provide sweetness and flavor; choose ones that yield slightly to pressure.

• Honey or Maple Syrup: Add sweetener to taste; maple syrup offers a lovely depth while honey gives a floral note.

• Chia Seeds: These tiny seeds thicken your oats and add nutritional benefits without altering the flavor.

• Vanilla Extract: Just a splash enhances the overall flavor profile and brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Mango Overnight Oats with Coconut Milk

Start your adventure by gathering all your ingredients for an efficient cooking experience.

Combine the Base Ingredients: In a medium bowl, mix rolled oats and chia seeds together until well blended. This ensures even distribution for optimal thickening.

Add Coconut Milk: Pour in coconut milk and stir until combined. The mixture should look rich and inviting; you’re creating breakfast magic here. For more inspiration, check out this more breakfast ideas recipe.

Sweeten it Up: Drizzle in honey or maple syrup according to your taste preferences. Stir again until everything is harmoniously combined.

Toss in Mango: Gently fold in freshly chopped mango pieces; their sweetness will infuse into every oat overnight.

Refrigerate Overnight: Transfer your mixture into jars or bowls, cover them tightly, and place them in the fridge for at least 4 hours or overnight.

Serve with Toppings: In the morning, give your oats a good stir before adding extra mango slices or toppings of choice like nuts or shredded coconut.

With these steps complete, you’ve created a breakfast masterpiece that not only looks stunning but tastes heavenly! Enjoy your tropical morning boost!

Perfecting the Cooking Process

To make these oats, start by mixing rolled oats with coconut milk and diced mango. Let them soak overnight in the fridge for optimal creaminess.

Add Your Touch

Feel free to customize by adding nuts for crunch or chia seeds for extra nutrition. A sprinkle of cinnamon also adds a warm flavor twist.

Storing & Reheating

Store your oats in an airtight container in the fridge for up to 4 days. There’s no need to reheat; simply enjoy them cold.

Creating these creamy mango overnight oats was a game-changer for my mornings—my kids even asked for seconds!

FAQ

Can I use other types of milk?

Absolutely! Almond or oat milk can be great alternatives if you prefer non-coconut options.

How long do these oats last in the fridge?

These oats can last up to four days when stored properly in an airtight container.

Can I add protein powder to my oats?

Yes, adding protein powder is an excellent way to boost the nutritional value of your breakfast!

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Creamy Mango Overnight Oats with Coconut Milk

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Pin Recipe

Creamy Mango Overnight Oats with Coconut Milk offer a tropical twist to your breakfast routine. This easy-to-make recipe combines rolled oats, luscious coconut milk, and juicy mango for a delightful morning treat. Perfect for busy days, these overnight oats can be customized with your favorite fruits and toppings, ensuring that each bowl is uniquely yours. Enjoy a taste of paradise without leaving your kitchen!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: None
• Total Time: 27 minute
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No cooking required
• Cuisine: Tropical

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup full-fat coconut milk
• 1 ripe mango, diced
• 2 tbsp honey or maple syrup (to taste)
• 2 tbsp chia seeds
• 1 tsp vanilla extract

Instructions

1. In a medium bowl, mix rolled oats and chia seeds until well combined.
2. Pour in the coconut milk and stir until blended.
3. Add honey or maple syrup to taste and mix well.
4. Gently fold in the diced mango.
5. Transfer to jars or bowls, cover tightly, and refrigerate for at least 4 hours or overnight.
6. Serve chilled with additional mango slices or your choice of toppings.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 16g
• Sodium: 30mg
• Fat: 13g
• Saturated Fat: 11g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 7g
• Protein: 6g
• Cholesterol: 0mg

Keywords: Use ripe mangoes for the best flavor. For added crunch, top with nuts or seeds before serving. Experiment with other fruits like berries or bananas for variety.