Creamy Mango Overnight Oats with Coconut Milk
Creamy Mango Overnight Oats with Coconut Milk offer a tropical twist to your breakfast routine. This easy-to-make recipe combines rolled oats, luscious coconut milk, and juicy mango for a delightful morning treat. Perfect for busy days, these overnight oats can be customized with your favorite fruits and toppings, ensuring that each bowl is uniquely yours. Enjoy a taste of paradise without leaving your kitchen!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 35 minute
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No cooking required
- Cuisine: Tropical
Ingredients
Scale
- 1 cup rolled oats
- 1 cup full-fat coconut milk
- 1 ripe mango, diced
- 2 tbsp honey or maple syrup (to taste)
- 2 tbsp chia seeds
- 1 tsp vanilla extract
Instructions
- In a medium bowl, mix rolled oats and chia seeds until well combined.
- Pour in the coconut milk and stir until blended.
- Add honey or maple syrup to taste and mix well.
- Gently fold in the diced mango.
- Transfer to jars or bowls, cover tightly, and refrigerate for at least 4 hours or overnight.
- Serve chilled with additional mango slices or your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 16g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Use ripe mangoes for the best flavor. For added crunch, top with nuts or seeds before serving. Experiment with other fruits like berries or bananas for variety.