Indulge in Creamy Mushroom Pappardelle – A Cozy Delight

There’s something magical about the aroma of Creamy Mushroom Pappardelle wafting through the kitchen, inviting everyone to gather around. Picture this: wide ribbons of pasta coated in a velvety, rich sauce that dances with earthy mushrooms and a sprinkle of fresh herbs. The moment you twirl that pasta on your fork, your taste buds are treated to a symphony of flavors that feels like a warm hug.

I remember the first time I made this dish for my family. It was a chilly evening, and I was trying to impress my partner with my culinary skills. As soon as they took the first bite, their eyes lit up like a kid on Christmas morning! It quickly became our go-to comfort food for cozy nights in, perfect for date nights or when you’re just craving something indulgent.

My friends still rave about the time I made this dish for our monthly potluck. Everyone wanted the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pappardelle Pasta: These wide noodles soak up the creamy sauce beautifully; fresh or dried works great!

• Mixed Mushrooms: A combination of shiitake and cremini adds depth; choose firm ones for maximum flavor.

• Heavy Cream: This ingredient gives the sauce its luxurious texture; don’t skimp on it!

• Garlic: Use fresh cloves for the best flavor; minced garlic adds an aromatic punch.

• Parmesan Cheese: Grated parmesan melts beautifully into the sauce; opt for freshly grated for optimal flavor.

• Fresh Herbs (Thyme/Basil): These add brightness and freshness; use whatever you have on hand!

• Olive Oil and Butter: This combo creates a rich base for sautéing; don’t be shy with them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Mushroom Pappardelle

Prepare Your Pasta: Boil water in a large pot and add salt generously. Cook pappardelle according to package instructions until al dente, then drain and set aside.

Sauté the Aromatics: In a large skillet over medium heat, melt butter with olive oil until bubbling. Add minced garlic and sauté until fragrant—about 30 seconds.

Add the Mushrooms: Toss in your mixed mushrooms and cook until they’re golden brown and tender, stirring occasionally—this should take around 5-7 minutes.

Create the Cream Sauce: Pour in heavy cream while stirring gently. Allow it to simmer until thickened slightly—about 3-4 minutes; watch it closely so it doesn’t boil over!

Combine & Serve: Gently toss cooked pappardelle into the creamy mushroom mixture along with grated parmesan cheese until everything is well-coated. Serve hot with more cheese and fresh herbs on top!

This creamy mushroom pappardelle recipe will impress anyone who walks through your door!

Perfecting the Cooking Process

Start by sautéing the mushrooms to develop their flavor, then boil the pappardelle while preparing the creamy sauce. This sequence saves time and ensures everything is perfectly cooked together.

Add Your Touch

Feel free to swap out pappardelle for fettuccine or add spinach for extra nutrients. You can also sprinkle some freshly grated Parmesan for that cheesy goodness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream to restore creaminess.

There was a time when I attempted to impress my in-laws with this recipe, and let’s just say it ended with me covered in flour and laughing at my own chaos. They loved the meal despite my mishaps!

FAQ

What type of mushrooms are best for Creamy Mushroom Pappardelle?

Use a mix of cremini and shiitake mushrooms for depth of flavor.

Can I make Creamy Mushroom Pappardelle vegan?

Yes, substitute cream with coconut milk and use vegan pasta.

How do I prevent pasta from sticking together?

Make sure to stir the pasta during cooking and use plenty of water.

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Creamy Mushroom Pappardelle

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Creamy Mushroom Pappardelle is a delightful dish that combines wide ribbons of pasta with a luscious mushroom sauce. This comforting recipe features sautéed mixed mushrooms, aromatic garlic, and a rich cream base, all topped off with freshly grated Parmesan and herbs. Perfect for cozy evenings or impressing guests, this dish will wrap you in warmth and flavor with every bite.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 8 oz pappardelle pasta
• 2 cups mixed mushrooms (shiitake and cremini), sliced
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp butter
• Fresh thyme or basil, to taste
• Salt and pepper, to taste

Instructions

1. Prepare your pasta: Boil a large pot of salted water and cook the pappardelle according to package instructions until al dente. Drain and set aside.
2. Sauté the aromatics: In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the mushrooms: Toss in sliced mushrooms and cook until golden brown and tender, about 5-7 minutes.
4. Create the cream sauce: Pour in the heavy cream while stirring gently. Simmer for 3-4 minutes until slightly thickened.
5. Combine & serve: Gently toss the cooked pappardelle into the creamy mushroom mixture along with grated Parmesan cheese until well-coated. Serve hot with extra cheese and fresh herbs on top.

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 620
• Sugar: 2g
• Sodium: 420mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 90mg

Keywords: Feel free to substitute pappardelle with fettuccine or add spinach for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of cream.