The moment you take a bite of Peanut Butter Cookie Ice Cream, your taste buds will dance with joy. Imagine creamy, velvety ice cream blending perfectly with the nostalgic crunch of peanut butter cookies. It’s like a party in your mouth, where every scoop brings back sweet childhood memories. For more inspiration, check out this dessert recipes recipe.
This delightful treat is perfect for any occasion—whether it’s a hot summer day or a cozy winter night. I remember the first time I made this recipe; my friends couldn’t stop raving about it, and the laughter that ensued was just as memorable as the flavor explosion. Prepare yourself for an amazing flavor experience that will leave you wanting more!
Why You'll Love This Recipe
- This Peanut Butter Cookie Ice Cream is easy to whip up, making it perfect for last-minute dessert cravings
- The flavor combination of creamy ice cream and crunchy cookies is truly irresistible
- The visual appeal of this dessert makes it an instant hit at gatherings or family dinners
- You can customize it by adding your favorite mix-ins or toppings for extra fun!
I still chuckle when I think about how my friends devoured this ice cream faster than I could scoop it out. They practically fought over the last spoonful!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Heavy Cream: A rich base that gives the ice cream its creamy texture; opt for high-quality cream for best results.
Sweetened Condensed Milk: Provides sweetness and helps create that smooth, silky consistency we all crave in ice cream.
Peanut Butter: Choose a natural peanut butter without added sugar for a wholesome flavor; it pairs beautifully with the other ingredients.
Vanilla Extract: A splash adds depth to the flavor profile; always use pure vanilla extract for best results.
Peanut Butter Cookies: Store-bought or homemade, they add a delightful crunch to the creamy ice cream; crumble them into bite-sized pieces.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peanut Butter Cookie Ice Cream
Prepare the Ice Cream Base: In a large mixing bowl, combine heavy cream and sweetened condensed milk. Whip until soft peaks form and you feel like a culinary magician.
Add Flavorings: Gently fold in peanut butter and vanilla extract until well incorporated. The aroma is sure to awaken your inner dessert-lover.
Add Cookies: Crumble in your peanut butter cookies while reserving some for garnish. This adds crunchy surprises throughout each scoop.
Freeze the Mixture: Transfer your mixture into an airtight container and freeze for at least 4 hours or until firm enough to scoop. Patience is key here; good things come to those who wait!
Scoop and Serve!: Once fully frozen, use an ice cream scoop to serve up generous portions. Top with any remaining cookie crumbles for that extra flair.
Making Peanut Butter Cookie Ice Cream is not just about satisfying cravings; it’s about creating memories that last longer than the ice cream itself! Enjoy every delightful spoonful as you share this treat with family and friends!
You Must Know
- Peanut Butter Cookie Ice Cream is a delightful treat that combines creamy ice cream with crunchy cookie pieces
- The rich aroma of peanut butter wafts through the kitchen, making it hard to resist
- This easy-to-make dessert is perfect for hot days or when you need a sweet pick-me-up
Perfecting the Cooking Process
Start by mixing the peanut butter and sugar until creamy, then fold in whipped cream gently. Freeze the mixture for at least four hours to get that ideal ice cream texture.
Add Your Touch
Feel free to swap peanut butter for almond or cashew butter for a unique twist. You can also add chocolate chips or crushed nuts for extra texture and flavor.
Storing & Reheating
Store your Peanut Butter Cookie Ice Cream in an airtight container in the freezer. To enjoy later, let it sit at room temperature for about 10 minutes before scooping.
Chef's Helpful Tips
- When making Peanut Butter Cookie Ice Cream, use creamy peanut butter for better mixing
- Avoid over-churning during freezing; it can lead to a gritty texture
- Always taste your mixture before freezing; adjust sweetness if needed for perfection!
Sometimes, my friends beg me to make this ice cream on warm summer evenings, and I happily oblige—it’s that good!
FAQ
Can I use natural peanut butter?
Yes, natural peanut butter works great but may yield a slightly different texture.
How long does this ice cream last?
Peanut Butter Cookie Ice Cream lasts up to two weeks in the freezer if stored properly.
Can I make this vegan?
Absolutely! Substitute dairy with coconut cream and use maple syrup instead of sugar.
Peanut Butter Cookie Ice Cream
Peanut Butter Cookie Ice Cream is a delightful fusion of creamy ice cream and crunchy peanut butter cookies that will take you back to your childhood. This easy-to-make dessert combines the rich flavor of natural peanut butter with the sweetness of condensed milk, creating an irresistible treat perfect for any occasion. Whether enjoyed on a hot summer day or as a cozy winter snack, each scoop is a burst of nostalgia that brings smiles and joy to every gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 44 minute
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup natural peanut butter
- 2 tsp pure vanilla extract
- 1 cup crumbled peanut butter cookies (store-bought or homemade)
Instructions
- In a large mixing bowl, whip together heavy cream and sweetened condensed milk until soft peaks form.
- Gently fold in the peanut butter and vanilla extract until fully combined.
- Stir in the crumbled peanut butter cookies, reserving some for garnishing.
- Transfer the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Serve scoops topped with remaining cookie crumbles.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 25g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: - For added richness, use creamy peanut butter without added sugars. - Experiment with mix-ins like chocolate chips or crushed nuts for extra texture. - To store, keep in an airtight container in the freezer; let sit at room temperature for 10 minutes before scooping.
