Pumpkin Spice Hot Chocolate
Pumpkin Spice Hot Chocolate is the ultimate autumn treat, combining rich cocoa and creamy pumpkin puree with warm spices for a cozy experience. This velvety drink is perfect for chilly evenings or festive gatherings, wrapping you in a comforting embrace with every sip. Indulge in this delightful blend that captures the essence of fall and leaves you longing for more.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk (or almond milk for dairy-free)
- 2 tbsp unsweetened cocoa powder
- 1/3 cup canned pumpkin puree
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Whipped cream for topping
Instructions
- In a medium saucepan over medium heat, combine milk and pumpkin puree until smooth and warm but not boiling.
- Whisk in cocoa powder and maple syrup until fully combined; allow the mixture to thicken slightly.
- Stir in pumpkin pie spice and vanilla extract until aromatic.
- Pour into mugs, top with whipped cream, and dust with additional pumpkin pie spice if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 270
- Sugar: 23g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For a dairy-free option, use almond or oat milk. - Add a pinch of cayenne pepper for a spicy kick. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.