Sweet Potato Cheesecake
Sweet potato cheesecake is a delightful twist on the classic dessert, blending creamy sweet potatoes with a spiced filling for an unforgettable taste. This cheesecake is sure to warm your heart and please your palate, making it perfect for holidays or cozy gatherings. Its vibrant orange hue adds a festive touch, while the rich flavors are guaranteed to impress your guests. Simple to prepare, this recipe will become a family favorite in no time!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups sweet potatoes (peeled and cubed)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1.5 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 1/2 cup sour cream (optional)
Instructions
- Preheat the oven to 400°F (200°C). Bake sweet potatoes wrapped in foil for 45-60 minutes until tender. Let cool.
- While cooling, combine graham cracker crumbs and melted butter; press into a springform pan.
- Scoop cooled sweet potatoes into a bowl and blend with cream cheese, sugar, eggs, cinnamon, nutmeg, and vanilla until smooth.
- Pour filling over the crust; smooth the top with a spatula.
- Bake at 325°F (160°C) for 50-60 minutes until edges are set but center is slightly jiggly.
- Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: - For added flavor, mix in chopped nuts or chocolate chips into the filling. - Serve chilled or at room temperature; top with whipped cream for extra indulgence.