Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a comforting dish that combines rich flavors with a luscious sauce, perfect for busy weeknights or cozy gatherings. With its warm aroma of garlic and sweet tomatoes, this pasta creates an inviting atmosphere at any dining table. Quick to prepare and delightful to share, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 4 cloves fresh garlic, minced
- 28 oz canned San Marzano tomatoes
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add canned tomatoes and simmer for 5 minutes, stirring occasionally until the sauce thickens.
- Gradually mix in heavy cream and let it simmer for another 3 minutes until well combined.
- Toss cooked pasta into the sauce, ensuring each piece is coated. Cook together for an additional 2 minutes.
- Stir in grated Parmesan and chopped basil just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 690mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Keywords: - For added nutrition, toss in fresh spinach or cooked chicken. - To store leftovers, keep them in an airtight container in the fridge for up to three days; reheat gently on low heat with a splash of water.