Indulge in Creamy Tomato Gnocchi with Burrata Delight

The aroma of tender gnocchi simmering in a velvety tomato sauce can whisk you away to a sun-drenched Italian terrace. Imagine biting into pillowy morsels of goodness, each drenched in a creamy tomato sauce that dances on your taste buds, while luscious burrata oozes its cheesy goodness. This Creamy Tomato Gnocchi with Burrata isn’t just dinner; it’s an invitation to indulge in delightful comfort food moments.

Picture this: one rainy evening, I found myself craving something warm and cozy, reminiscent of my childhood. I rummaged through my pantry, stumbling upon gnocchi and a can of tomatoes. The rest is history—a magical, saucy affair that turned an ordinary night into a comforting culinary adventure. Whether it’s date night, a family gathering, or simply treating yourself after a long day, this dish promises to elevate any occasion.

Ingredients for Creamy Tomato Gnocchi with Burrata

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Opt for fresh or frozen gnocchi; both work well and cook quickly for the perfect pillowy texture.
• Canned Whole Tomatoes: Choose high-quality San Marzano tomatoes; their sweetness elevates the sauce’s flavor.
• Heavy Cream: This adds richness and creaminess to the sauce; don’t skimp—go full-fat for the best results.
• Fresh Basil: Use fragrant basil leaves to bring freshness and a burst of color to your dish.
• Burrata Cheese: For ultimate creaminess, use fresh burrata; its gooey center makes every bite heavenly.

For the Sauce:

• Onion: Finely chop onion to add sweetness when sautéed; golden brown is your goal here!
• Garlic: Fresh garlic cloves give depth; sauté until fragrant but be careful not to burn!
• Olive Oil: Use extra virgin olive oil for drizzling and cooking; it adds an earthy flavor that complements the dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Tomato Gnocchi with Burrata

Start by sautéing aromatics. Heat olive oil in a large pan over medium heat until shimmering. Add chopped onion and cook until it turns translucent and sweet-smelling, about five minutes.

Next comes garlic time! Stir in minced garlic and cook until fragrant, about one minute—just enough time to make your kitchen smell like heaven!

Now we introduce our tomatoes. Pour in those beautiful canned whole tomatoes and crush them gently with a wooden spoon as they bubble away! Cook down the sauce for about ten minutes until thickened.

It’s time for cream! Reduce heat and stir in heavy cream slowly until combined—watch as it transforms into a luscious pink sauce! Simmer for another five minutes so all flavors meld together beautifully.

Cook the gnocchi while the sauce simmers! In a separate pot, boil salted water and add gnocchi once it reaches a rolling boil. They’ll float when ready—about three minutes—so keep an eye on them!

Combine everything now! Drain cooked gnocchi and add them directly into your creamy tomato sauce. Toss gently until every piece is coated in that deliciousness!

Finally, serve it up! Spoon generous portions onto plates or bowls topped with torn burrata cheese and freshly chopped basil leaves sprinkled on top. Watch as it melts beautifully into your dish!

Enjoy this comforting bowl of Creamy Tomato Gnocchi with Burrata hot out of the pan while savoring each creamy bite bursting with flavor!

Perfecting the Cooking Process

Start by boiling your gnocchi until they float, which signals they’re ready. Meanwhile, simmer the tomatoes with garlic and herbs for maximum flavor. Once the sauce thickens, add the cooked gnocchi and finish with burrata for an indulgent touch.

Add Your Touch

Feel free to customize this creamy tomato gnocchi with burrata! Swap out the burrata for goat cheese or feta if you’re feeling adventurous. Add spinach, mushrooms, or even some crispy bacon bits for extra flavor and texture.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, stirring occasionally until heated through. You may want to add a splash of water or cream to revive the creaminess.

Sometimes, when I make this creamy tomato gnocchi with burrata for friends, they can’t believe how easy it is! Their delighted reactions always remind me why I love sharing good food with others.

FAQs :

What is Creamy Tomato Gnocchi with Burrata?

Creamy Tomato Gnocchi with Burrata is a delicious Italian dish that combines soft potato gnocchi in a rich, creamy tomato sauce. The addition of burrata cheese, known for its creamy texture and buttery flavor, elevates this dish to a gourmet level. It’s perfect for a cozy dinner or a special occasion and can be prepared in under 30 minutes, making it both quick and satisfying.

How do I store leftover Creamy Tomato Gnocchi with Burrata?

To store leftover Creamy Tomato Gnocchi with Burrata, place it in an airtight container and refrigerate. It will stay fresh for up to three days. When ready to eat, gently reheat on the stove over low heat, adding a splash of water or cream to restore its creamy texture. Avoid reheating in the microwave as it can alter the consistency of the sauce and cheese.

Can I make Creamy Tomato Gnocchi with Burrata ahead of time?

Yes, you can prepare certain components of Creamy Tomato Gnocchi with Burrata ahead of time. Cook the gnocchi and prepare the tomato sauce separately. Store them in the fridge until you’re ready to serve. Simply combine them and add the burrata just before serving for optimal freshness and flavor.

What variations can I try with Creamy Tomato Gnocchi with Burrata?

You can customize Creamy Tomato Gnocchi with Burrata by adding vegetables like spinach or roasted bell peppers for extra nutrition. For added protein, consider incorporating grilled chicken or shrimp. You might also experiment with different types of cheese instead of burrata, such as ricotta or mozzarella, to suit your taste preferences.

Conclusion for Creamy Tomato Gnocchi with Burrata :

Creamy Tomato Gnocchi with Burrata is an exquisite dish that brings comfort and elegance to your dining table. With its rich flavors and simple preparation, it’s perfect for any occasion. Remember to store leftovers properly and feel free to experiment with various ingredients to make this recipe your own. Enjoy this delightful meal that promises satisfaction in every bite!

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Creamy Tomato Gnocchi with Burrata

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Creamy Tomato Gnocchi with Burrata is a delightful Italian dish that combines tender potato gnocchi with a rich, velvety tomato sauce. Enhanced by the luxurious creaminess of fresh burrata cheese, each bite offers a perfect harmony of flavors that transforms any meal into a special occasion. Ideal for cozy dinners or entertaining guests, this quick and satisfying recipe is sure to impress.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb gnocchi (fresh or frozen)
• 1 can (28 oz) whole San Marzano tomatoes
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• 8 oz burrata cheese, torn into pieces
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large pan over medium heat, warm the olive oil and sauté the onion until translucent, about 5 minutes.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Stir in the canned tomatoes and gently crush them with a wooden spoon. Cook for about 10 minutes until thickened.
4. Lower the heat and slowly stir in the heavy cream. Simmer for an additional 5 minutes.
5. Meanwhile, boil salted water in a separate pot and cook gnocchi until they float (approximately 3 minutes). Drain.
6. Add cooked gnocchi to the tomato sauce and gently mix until coated.
7. Serve immediately topped with torn burrata and fresh basil.

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 570
• Sugar: 6g
• Sodium: 480mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 90mg

Keywords: Swap burrata for goat cheese or feta for different flavor experiences. Add veggies like spinach or mushrooms for extra nutrition. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.