Print

Crispy Chicken Fettuccine Alfredo

Print Recipe

Crispy Chicken Fettuccine Alfredo is the ultimate comfort food, combining perfectly golden chicken with silky fettuccine and a rich, garlicky Alfredo sauce. This indulgent dish is sure to impress family and friends at any gathering. With its creamy texture and delightful flavors, it transforms a simple dinner into a memorable feast. Whether it’s for a weeknight meal or a special occasion, this recipe brings warmth and joy to your table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 4 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley (optional), for garnish

Instructions

  1. Prepare your workspace by gathering all ingredients and seasoning chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes per side until golden brown and cooked through. Let rest before slicing.
  3. Boil salted water in another pot. Add fettuccine and cook until al dente according to package instructions.
  4. In the same skillet used for the chicken, sauté minced garlic until fragrant. Pour in heavy cream and stir continuously until thickened.
  5. Whisk in Parmesan cheese until melted smoothly. Toss in sliced chicken and fettuccine, coating generously.
  6. Garnish with fresh parsley if desired, and serve immediately.

Nutrition

Keywords: Swap fettuccine for whole wheat or gluten-free pasta for a healthier option. Add sautéed mushrooms or spinach for extra nutrition. Store leftovers in airtight containers for up to three days; reheat gently with a splash of cream.

Find it online: https://cookingwithruth.com/indulge-in-crispy-chicken-fettuccine-alfredo-delight/