Picture this: a warm summer evening, the sun dipping below the horizon, and the air filled with the sweet scent of melted chocolate and marshmallows. You take a bite of a deep-fried s’more, and suddenly, you’re transported back to those carefree campfire nights, surrounded by friends, laughter echoing in the air. The crispy exterior gives way to gooey chocolate and fluffy marshmallow, creating a delightful explosion of flavors that’s impossible to resist. Trust me; your taste buds are in for a wild ride.
Now, let me take you on a little journey. I remember the first time I made deep-fried s’mores; it was an impromptu gathering at my place. My friends were skeptical at first—deep-fried dessert? But once they took that first heavenly bite, their eyes lit up like kids on Christmas morning. Laughter erupted as they devoured these crispy delights, and I knew I had stumbled upon something magical. These treats are perfect for parties, barbecues, or even just a cozy night in with loved ones. For more inspiration, check out this delicious dessert recipes recipe.
Why You'll Love This Recipe
- This decadent treat is incredibly simple to make and requires just a few ingredients
- The flavor combination is out of this world with crispy outside and gooey inside
- Visually stunning with golden-brown perfection that will impress anyone
- Versatile enough for variations like adding peanut butter or using different chocolates
I’ll never forget how my friends couldn’t stop talking about these deep-fried s’mores long after they were gone!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Crackers: The classic base for s’mores; choose fresh ones for an extra crunch.
Marshmallows: Look for large marshmallows that toast nicely and melt beautifully.
Chocolate Bars: Use your favorite chocolate—milk chocolate adds sweetness while dark chocolate offers depth.
Pancake Batter: A simple homemade batter works wonders; it should be thick yet pourable for great coating.
Vegetable Oil: For frying; ensure it’s heated properly for that perfect golden color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried S’Mores
Prepare Your Station: Set up your frying station by placing a large pot on medium heat filled with vegetable oil about 3 inches deep. Get ready to fry those goodies!
Assemble the S’Mores: Take two graham cracker halves and layer one piece of chocolate and a marshmallow between them. Press them together gently so everything stays snug.
Dip in Batter: Dip the assembled s’more into your pancake batter until fully coated; make sure it’s covered well for that crispy outer layer.
Fry Until Golden Brown: Carefully place the battered s’more into the hot oil. Fry each side until golden brown, about 2-3 minutes per side. Keep an eye on them!
Drain Excess Oil: Use tongs to remove the fried s’more from the oil and place it on paper towels to drain any excess oil.
Serve Warm with Dipping Sauce: Serve immediately while they’re warm! A drizzle of chocolate syrup or a dusting of powdered sugar makes them even more irresistible.
These steps may seem simple, but trust me—each one is essential for achieving that crunchy exterior and gooey interior you crave!
Now, go ahead and gather your friends or family around because these deep-fried s’mores are bound to become an instant hit at your next get-together!
You Must Know
- Deep Fried S’Mores are a delightful twist on the classic campfire treat; they elevate your dessert game effortlessly
- The gooey chocolate and marshmallow combination, encased in a crispy shell, will have everyone begging for seconds
- Be prepared for an explosion of flavor and fun!
Perfecting the Cooking Process
Start by preparing your S’Mores ingredients first: graham crackers, chocolate, and marshmallows. Assemble the treats before heating oil to ensure everything is ready for deep frying.
Add Your Touch
Feel free to experiment with different chocolates or add peanut butter for a richer flavor. You can also try flavored marshmallows to surprise your taste buds.
Storing & Reheating
Store leftover Deep Fried S’Mores in an airtight container at room temperature. To reheat, pop them in the oven at 350°F for about 5 minutes to restore crunchiness.
Chef's Helpful Tips
- For perfectly crispy Deep Fried S’Mores, ensure your oil is hot enough before frying
- Use a candy thermometer if needed
- Assemble the treats quickly to prevent melting and enjoy immediately for best texture and flavor
It reminds me of the first time I made Deep Fried S’Mores for friends; their faces lit up with joy as they took that first bite!
FAQ
What type of oil is best for deep frying?
Vegetable oil or canola oil works great due to their high smoke points.
Can I use gluten-free graham crackers?
Absolutely! Gluten-free options are available and work wonderfully in this recipe.
How long should I fry the S’Mores?
Fry each Deep Fried S’More for about 2-3 minutes until golden brown and crispy.
Deep-Fried S’mores
Indulge in the ultimate campfire favorite with these deep-fried s’mores. This delightful dessert features a crispy golden shell encasing melty chocolate and fluffy marshmallow, creating a flavor experience that’s both nostalgic and irresistible. Perfect for gatherings or cozy nights in, these treats will have everyone clamoring for more after just one heavenly bite.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Makes approximately 4 servings (4 deep-fried s'mores) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 4 graham cracker squares
- 2 large marshmallows
- 1 chocolate bar (1.5 oz)
- 1 cup pancake batter
- 2 cups vegetable oil (for frying)
Instructions
- Heat vegetable oil in a large pot over medium heat until hot (about 350°F).
- Assemble the s'mores by placing a piece of chocolate and a marshmallow between two graham cracker halves; press gently to secure.
- Dip each assembled s'more into pancake batter until fully coated.
- Carefully place the battered s'mores in the hot oil and fry for 2-3 minutes per side until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm with chocolate syrup or powdered sugar.
Nutrition
- Serving Size: 1 deep-fried s'more (50g)
- Calories: 230
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with different chocolates or add peanut butter for an extra layer of flavor. For flavored variations, consider using caramel-filled or flavored marshmallows. Store any leftovers in an airtight container at room temperature; reheat in the oven at 350°F for about 5 minutes to restore crispiness.
