Deep-Fried S’mores
Indulge in the ultimate campfire favorite with these deep-fried s’mores. This delightful dessert features a crispy golden shell encasing melty chocolate and fluffy marshmallow, creating a flavor experience that’s both nostalgic and irresistible. Perfect for gatherings or cozy nights in, these treats will have everyone clamoring for more after just one heavenly bite.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Makes approximately 4 servings (4 deep-fried s'mores) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 graham cracker squares
- 2 large marshmallows
- 1 chocolate bar (1.5 oz)
- 1 cup pancake batter
- 2 cups vegetable oil (for frying)
Instructions
- Heat vegetable oil in a large pot over medium heat until hot (about 350°F).
- Assemble the s'mores by placing a piece of chocolate and a marshmallow between two graham cracker halves; press gently to secure.
- Dip each assembled s'more into pancake batter until fully coated.
- Carefully place the battered s'mores in the hot oil and fry for 2-3 minutes per side until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm with chocolate syrup or powdered sugar.
Nutrition
- Serving Size: 1 deep-fried s'more (50g)
- Calories: 230
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with different chocolates or add peanut butter for an extra layer of flavor. For flavored variations, consider using caramel-filled or flavored marshmallows. Store any leftovers in an airtight container at room temperature; reheat in the oven at 350°F for about 5 minutes to restore crispiness.