Butterfinger Cake
Butterfinger Cake is an indulgent dessert that combines moist cake, creamy frosting, and crunchy Butterfinger candy for an unforgettable treat. Perfect for birthdays or casual gatherings, this cake is a crowd-pleaser that brings joy with every bite. Your kitchen will fill with delightful aromas as it bakes, making it hard to resist! With simple ingredients and easy steps, you’ll be able to create a show-stopping dessert that will have everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow or chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup whole milk
- 1 cup whipped topping
- 1 cup chocolate frosting
- 6 Butterfinger candy bars (crushed)
- 1/2 cup mini chocolate chips (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, combine cake mix, eggs, oil, and milk; beat until smooth.
- Divide batter into prepared pans and bake for 25-30 minutes until golden brown. Cool in pans for 10 minutes, then transfer to wire racks.
- Once cooled, layer one cake on a serving plate and spread with chocolate frosting; sprinkle with crushed Butterfingers.
- Place the second layer on top, frost the top and sides with whipped topping, and decorate with mini chocolate chips and remaining crushed Butterfingers.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 406
- Sugar: 36g
- Sodium: 267mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 52mg
Keywords: For extra flavor, use a chocolate fudge cake mix. Consider adding more crushed Butterfingers within the layers for added crunch.