Decadent Buttery Lobster Mac & Cheese
Indulge in the luxurious experience of Decadent Buttery Lobster Mac & Cheese, where rich cheese sauce meets succulent lobster and perfectly cooked pasta. This dish offers a warm embrace on chilly evenings and is guaranteed to impress at any gathering. With its creamy texture and golden-brown topping, every bite is a celebration of flavor. Perfect for both special occasions and cozy nights in, this recipe is as delightful to make as it is to eat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup cooked lobster meat
- 2 cups sharp cheddar cheese, grated
- 1 cup Gruyère cheese, grated
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
- Cook the elbow macaroni in boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt butter. Stir in flour to create a roux, then gradually whisk in milk until thickened.
- Remove from heat and stir in cheddar and Gruyère until melted. Season with salt, pepper, garlic powder, and cayenne.
- Fold the macaroni and lobster into the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in sautéed garlic or shallots. Substitute lobster with shrimp or crab for variation. Add Old Bay seasoning for an extra kick.