Chocolate Chip Cookie Brownies
Chocolate chip cookie brownies are the ultimate dessert indulgence, offering a delightful fusion of rich brownie fudginess and classic chocolate chip cookie flavors. Each warm, gooey bite is packed with melty chocolate chips, making them perfect for any occasion—be it a cozy family night or a lively potluck. Prepare to impress your friends or treat yourself to these irresistible brownies that are sure to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Melt the butter in a microwave-safe bowl and stir in both sugars until well combined.
- Add the eggs and vanilla extract; mix until smooth.
- In another bowl, sift together flour, cocoa powder, and baking powder.
- Gradually combine the dry ingredients with the wet mixture; stir gently until just mixed.
- Fold in the chocolate chips and pour the batter into the prepared dish.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 70g)
- Calories: 285
- Sugar: 23g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chopped nuts or sprinkling sea salt on top before baking. To keep your brownies chewy, slightly underbake them and allow them to cool completely before cutting for cleaner slices.