Indulge in Decadent Chocolate Hazelnut Pie

A slice of Chocolate Hazelnut Pie is like a warm hug from your favorite dessert. Imagine the rich chocolate melting in your mouth while the nuttiness of hazelnuts dances on your taste buds. The aroma wafting through your kitchen will have everyone wondering what delicious magic you’re conjuring up today—trust me; they won’t be disappointed!

This pie isn’t just about flavor; it’s about memories. I remember the first time I made it for my family. My cousin took one bite and proclaimed it was “life-changing.” Since then, we’ve had many family gatherings where this pie has become a star attraction. Whether it’s a birthday party or just a Tuesday night that needs some sparkle, this pie is here to save the day.

I once served this pie at a dinner party, and I swear I heard angels singing when the first slice was served.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Crust: Use a pre-made crust for convenience or make your own with crushed cookies and melted butter for an extra touch.
• Nutella: The star of this show; choose high-quality Nutella for the best flavor experience.
• Heavy Cream: Opt for fresh heavy cream to ensure a luscious filling that beats anything store-bought.
• Eggs: Fresh eggs help bind the filling together perfectly; room temperature eggs yield the best results.
• Hazelnuts: Toasted hazelnuts add crunch and enhance the nutty flavor—don’t skip this step!
• Powdered Sugar: For sweetness without graininess; add according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). A hot oven ensures that our crust bakes beautifully golden and flaky.

Prepare the Crust: If using a pre-made crust, simply place it in a 9-inch pie pan. For homemade crust lovers, finely crush about 24 chocolate cookies and mix them with 5 tablespoons of melted butter until combined.

Create the Filling: In a mixing bowl, combine 1 cup of Nutella with 1 cup of heavy cream. Beat them together until you achieve a smooth consistency that makes you want to dive right in.

Add Eggs and Sugar: Incorporate three large eggs into your mixture along with 1/3 cup of powdered sugar. Beat until everything is well-blended—this is where the magic happens!

Toss in Toasted Hazelnuts: Add in about half a cup of coarsely chopped toasted hazelnuts to infuse that delightful crunch into every bite.

Bake It Up: Pour your glorious mixture into the prepared crust and bake it for about 30-35 minutes. You’ll know it’s done when the edges are slightly firm but still soft in the center—let it cool before serving!

Now take a moment to revel in that heavenly aroma filling your kitchen! Your guests will be lining up for seconds—and thirds!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the crust and filling. Bake the crust first to ensure it stays crisp, then pour in the luscious filling. This order minimizes sogginess and maximizes deliciousness.

Add Your Touch

Feel free to swap hazelnuts for walnuts or almonds if you prefer. Add a pinch of sea salt to enhance the chocolate flavor or toss in some caramel bits for added sweetness and surprise.

Storing & Reheating

Store leftover pie in an airtight container in the refrigerator for up to five days. Reheat slices in the microwave for 10-15 seconds to enjoy that melty goodness again.

The first time I made this chocolate hazelnut pie, my friends claimed it was “magical,” bringing everyone together around the dessert table, laughter and joy filling the air.

FAQ

What is the best way to serve chocolate hazelnut pie?

Serve chilled with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Can I make this pie ahead of time?

Absolutely! Prepare it a day in advance; it tastes even better after chilling overnight.

How do I know when the pie is done baking?

The edges should be set but slightly wobbly in the center, which will firm up as it cools.

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Chocolate Hazelnut Pie

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Indulge in this luscious Chocolate Hazelnut Pie, where rich chocolate and crunchy hazelnuts unite, creating a dessert that’s as delightful to eat as it is to behold.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pre-made chocolate crust (or homemade)
• 1 cup Nutella
• 1 cup heavy cream
• 3 large eggs
• 1/3 cup powdered sugar
• 1/2 cup toasted hazelnuts, coarsely chopped

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the crust in a 9-inch pie pan or prepare a homemade crust using crushed cookies and melted butter.
3. In a mixing bowl, beat together Nutella and heavy cream until smooth.
4. Add eggs and powdered sugar, mixing until well combined.
5. Fold in toasted hazelnuts.
6. Pour the filling into the crust and bake for 30-35 minutes until edges are set but center is slightly wobbly.
7. Let cool before serving.

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: Substitute hazelnuts with walnuts or almonds for a different flavor profile. Enhance richness by adding a pinch of sea salt or caramel bits. Store leftovers in an airtight container in the refrigerator for up to five days.