Chocolate Hazelnut Pie
Indulge in this luscious Chocolate Hazelnut Pie, where rich chocolate and crunchy hazelnuts unite, creating a dessert that’s as delightful to eat as it is to behold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made chocolate crust (or homemade)
- 1 cup Nutella
- 1 cup heavy cream
- 3 large eggs
- 1/3 cup powdered sugar
- 1/2 cup toasted hazelnuts, coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Place the crust in a 9-inch pie pan or prepare a homemade crust using crushed cookies and melted butter.
- In a mixing bowl, beat together Nutella and heavy cream until smooth.
- Add eggs and powdered sugar, mixing until well combined.
- Fold in toasted hazelnuts.
- Pour the filling into the crust and bake for 30-35 minutes until edges are set but center is slightly wobbly.
- Let cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Substitute hazelnuts with walnuts or almonds for a different flavor profile. Enhance richness by adding a pinch of sea salt or caramel bits. Store leftovers in an airtight container in the refrigerator for up to five days.