Indulge in Decadent Chocolate Raspberry Cake Recipe

Name: Chocolate Raspberry Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup cocoa powder; 1 ½ cups granulated sugar; 1 ½ tsp baking powder; ½ tsp salt; 3 large eggs, room temperature; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup fresh raspberries (plus extra for garnish); ½ cup semi-sweet chocolate chips; ½ cup unsalted butter, room temperature; 2 cups powdered sugar, sifted; ¼ cup cocoa powder (for frosting); 3 tbsp heavy cream

Recipe By:

Ruth

Posted:

January 12, 2026

Updated:

January 12, 2026

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The chocolate raspberry cake is a decadent delight that combines rich chocolate with the vibrant zing of fresh raspberries. Imagine slicing into a moist, fudgy cake, revealing layers that ooze with raspberry goodness, creating a perfect harmony of flavors.

This cake brings back memories of family gatherings where the sweet aroma would fill the air, leaving everyone eagerly waiting to dive in. Whether it’s for a birthday bash or a cozy Sunday afternoon treat, this dessert promises to be the star of your table and leave everyone craving more.

Why You'll Love This Recipe

This chocolate raspberry cake is simple to prepare and guarantees an explosion of flavors
Its stunning presentation will impress guests at any occasion
It’s versatile enough to be customized with different berries or frostings too
A perfect dessert for any celebration or just because you deserve something sweet!

A few years ago, I whipped up this chocolate raspberry cake for my best friend’s birthday, and her ecstatic reaction made it a moment I’ll never forget.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of your cake; sift it well for lightness.
Cocoa Powder: Use high-quality cocoa powder for that deep chocolate flavor.
Sugar: Granulated sugar adds sweetness; you can adjust based on your taste preference.
Baking Powder: Ensure it’s fresh for the perfect rise.
Salt: A pinch enhances all flavors beautifully.
Eggs: Room temperature eggs blend better into the batter.
Milk: Whole milk makes the batter richer and creamier.
Vegetable Oil: It keeps the cake moist and tender.
Vanilla Extract: Pure vanilla adds depth; avoid imitation if possible.
Fresh Raspberries: Use ripe berries for that burst of flavor in every bite.
Chocolate Chips: Semi-sweet chips melt blissfully into the cake.

For the Frosting:

Butter: Use unsalted butter at room temperature for easy mixing.
Powdered Sugar: Sift before using to avoid lumps in your frosting.
Cocoa Powder (for frosting): Adds richness; ensure you use it alongside powdered sugar.
Heavy Cream or Milk: Adjust consistency to your liking; cream makes it extra decadent.
Additional Raspberries for Garnish: Fresh berries on top make this cake look irresistible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for chocolate raspberry cake

How to Make chocolate raspberry cake

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans with butter or nonstick spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt until well combined and free of lumps.

Add Wet Ingredients: Create a well in the dry mixture and add eggs, milk, vegetable oil, and vanilla extract. Mix until just combined; avoid overmixing for a fluffier texture.

Add Raspberries and Chocolate Chips: Gently fold in fresh raspberries and chocolate chips using a spatula. Ensure they are evenly distributed but don’t overwork the batter.

Bake the Cakes: Pour equal portions of batter into prepared pans. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost: Allow cakes to cool in pans for 10 minutes then transfer them onto wire racks to cool completely before frosting with your luscious chocolate buttercream.

Now you have an utterly delightful chocolate raspberry cake ready to shine at any event! Enjoy every bite as friends and family rave about its sumptuous flavors.

You Must Know

This chocolate raspberry cake is a delightful balance of rich chocolate and tart raspberries
The aroma fills the kitchen, making it hard to resist a bite
Remember, fresh ingredients elevate this dessert from ordinary to extraordinary, perfect for any occasion

Perfecting the Cooking Process

Start by melting the chocolate while you mix the dry ingredients; this way, everything comes together smoothly and efficiently.

Add Your Touch

Consider swapping out raspberries for strawberries or adding a hint of orange zest for an unexpected twist.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For that fresh taste, gently reheat slices in the microwave.

Chef's Helpful Tips

Use high-quality cocoa powder; it makes a significant difference in flavor
Ensure your eggs are at room temperature for better mixing
Don’t overmix the batter; stop as soon as you see no dry flour

Cooking this chocolate raspberry cake reminded me of my aunt’s birthday parties, where everyone eagerly awaited that first slice. The joy on their faces was priceless!

FAQ

Can I use frozen raspberries instead of fresh?

Yes, but thaw them first to prevent extra moisture in the batter.

How do I make this cake gluten-free?

Simply substitute regular flour with a gluten-free blend for delicious results.

What’s the best way to serve this cake?

Serve with whipped cream or vanilla ice cream for an extra indulgent treat!

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