Feta Cheesecake
Feta cheesecake is a delightful twist on traditional desserts, combining creamy sweetness with a tangy kick from feta cheese. This unique treat is perfect for impressing guests or enjoying as a simple indulgence at home. With its stunning golden crust and rich filling, every bite is an explosion of flavor that will leave your taste buds dancing. Whether served as a dessert or an appetizer, this feta cheesecake is sure to be the star of your next gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Savory
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 3 large eggs
- 1/4 cup honey
- 2 tbsp lemon juice (freshly squeezed)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- For the crust, combine graham cracker crumbs and melted butter. Press into the pan evenly.
- In a bowl, beat together feta and cream cheese until smooth.
- Add eggs one at a time, followed by honey and sour cream; mix until well combined.
- Stir in lemon juice gently to incorporate.
- Pour filling over the crust and bake for about 50 minutes until set but slightly jiggly.
- Cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For added flavor, experiment with toppings like fresh berries or honey drizzles. You can substitute feta with goat cheese for a different taste profile. Ensure all ingredients are at room temperature for optimal mixing.