French Hot Chocolate
French hot chocolate, or ‘chocolat chaud,’ is a decadent and creamy beverage that brings warmth and comfort during chilly days. Made with high-quality dark chocolate and rich dairy, this luxurious drink offers an indulgent escape into a world of velvety flavors. Topped with fluffy whipped cream and optional cocoa powder or chocolate shavings, it’s the perfect treat for cozy nights in or festive gatherings that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz high-quality dark chocolate (70% cocoa)
- 2 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat, combine whole milk and heavy cream until steaming but not boiling.
- Reduce heat to low, add chopped dark chocolate, and stir until melted and smooth.
- Gradually mix in sugar, tasting for desired sweetness.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and top generously with whipped cream, adding cocoa powder or chocolate shavings if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 16g
- Sodium: 100mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For an adult twist, consider adding a splash of flavored liqueur. Experiment with toppings like crushed nuts or a sprinkle of cinnamon for added flair.