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German Chocolate Cake

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German chocolate cake is a delightful dessert that combines rich, velvety chocolate layers with a decadent coconut-pecan frosting. This classic treat is perfect for any occasion, whether it’s a birthday, holiday, or simply a well-deserved indulgence. With its stunning appearance and luscious flavors, each slice of this cake promises to bring smiles and joy to all who taste it!

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 3 large eggs (room temperature)
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup coconut flakes (sweetened or unsweetened)
  • 1 cup chopped toasted pecans
  • 1 can (12 oz) evaporated milk
  • ½ cup unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease three 9-inch round baking pans with butter and dust with flour.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, beat eggs with sugar until fluffy; add buttermilk and oil.
  3. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Divide the batter among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before transferring.
  5. For the frosting, combine evaporated milk, sugar, egg yolks, and butter in a saucepan over medium heat. Stir until thickened; then mix in coconut flakes and pecans.
  6. Level each cooled cake layer and assemble with frosting between layers and on top.

Nutrition

Keywords: Use high-quality chocolate for richer flavor. Experiment by adding extra nuts or different types of chocolate in the batter for varied taste profiles.

Find it online: https://cookingwithruth.com/indulge-in-decadent-german-chocolate-cake-delight/