Indulge in Decadent Pistachio Brownies with Ganache

Name: Pistachio Brownies with Pistachio Ganache
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter (227g); 1 cup dark chocolate chips (170g); 1 cup granulated sugar (200g); 1/2 cup brown sugar (100g); 4 large eggs; 1 cup all-purpose flour (120g); 1/2 cup unsweetened cocoa powder (50g); 1 tsp vanilla extract; 1/2 tsp salt; 3/4 cup unsalted roasted pistachios, roughly chopped (90g); 1/2 cup heavy cream (120ml) for ganache; 1 cup dark chocolate pieces for ganache (170g)

Recipe By:

Ruth

Posted:

October 4, 2025

Updated:

October 4, 2025

0 Shares

Bite into a square of decadent pistachio brownies with pistachio ganache, and your taste buds will dance like they just won the lottery. The rich, fudgy texture coupled with the nutty aroma wafts through the kitchen as if to say, “Hey there, I’m here for a good time!”

But let’s not forget the emotional connection; these brownies always remind me of family gatherings where laughter echoes louder than the clinking of dessert spoons. They are perfect for birthdays, cozy nights in, or when you simply need a reason to celebrate life (which is basically every day).

Why You'll Love This Recipe

This recipe for pistachio brownies with pistachio ganache makes dessert prep a delightfully easy task
With its luscious flavors and vibrant colors, it’s sure to impress anyone at your table
The rich ganache elevates these brownies, making them visually stunning and utterly irresistible
Perfect for sharing but so delicious you might want to keep them all to yourself!

I still remember my friend Sally’s wide-eyed reaction when she took her first bite of these brownies. Her smile was so big that I thought it might just be contagious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pistachios: Opt for unsalted roasted pistachios; their crunch adds a delightful texture to the brownies.
Dark Chocolate: Use high-quality dark chocolate for a rich flavor; it makes all the difference in this recipe.
Butter: Go for unsalted butter; this gives you more control over the final flavor.
Sugar: Granulated sugar enhances sweetness while brown sugar adds chewiness—use both for best results.
Eggs: Fresh large eggs are essential; they bind everything together beautifully.
Flour: All-purpose flour works best here; it provides structure without making things too dense.
Cocoa Powder: Unsweetened cocoa powder adds richness and depth of flavor.
Vanilla Extract: Use pure vanilla extract for an authentic flavor boost.
Heavy Cream: Necessary for the ganache; it creates that luscious, silky texture we crave in desserts.
Pistachio Paste or Puree: This optional ingredient deepens the pistachio flavor profile even further—go ahead and treat yourself!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Pistachio Brownies with Pistachio Ganache

How to Make Pistachio Brownies with Pistachio Ganache

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with nonstick spray or line it with parchment paper for easy removal.

Melt Chocolate and Butter: In a heatproof bowl over simmering water, melt together dark chocolate and butter until smooth. Stir gently until fully combined—don’t forget to admire that glossy goodness!

Mix in Sugars: Remove from heat and whisk in granulated sugar and brown sugar until well blended. The mixture should feel warm but not hot—just like a cozy hug.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Mix until completely incorporated—you want everything to feel happy together!

Sift in Dry Ingredients: Sift together flour, cocoa powder, and salt into the bowl. Fold gently until just combined—remember not to overmix; we want those lovely fudgy vibes.

Add Pistachios: Fold in roughly chopped pistachios—this adds crunch and that delightful nutty flavor we can’t resist! Pour batter into your prepared pan.

Bake Brownies: Bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs attached. Let them cool completely before slicing.

Create the Ganache: In a small saucepan over low heat, combine heavy cream and chocolate pieces. Stir until melted and smooth—this is where magic happens! Once cooled slightly, pour over brownies.

Strong>Pistachio Garnish: For an extra flourish, sprinkle crushed pistachios on top of the ganache while it’s still wet—this gives your brownies an elegant touch!

Enjoy serving these indulgent treats at any occasion or just because you deserve something sweet today!

You Must Know

These Pistachio Brownies with Pistachio Ganache are rich and decadent, perfect for impressing guests or indulging yourself
The vibrant green of the pistachios adds a delightful touch, making them visually stunning and a treat for the taste buds

Perfecting the Cooking Process

Start by melting your chocolate and butter together, then mix in your dry ingredients. This sequence ensures a smooth batter that bakes evenly and retains moisture.

Add Your Touch

Feel free to swap regular flour for gluten-free options or add dark chocolate chunks for an extra gooey bite. Customizing these brownies makes them uniquely yours.

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to five days. For a warm treat, simply reheat in the microwave for 10-15 seconds.

Chef's Helpful Tips

To achieve the best texture, don’t overmix your brownie batter after adding eggs
Allow your ganache to cool slightly before pouring it over brownies for a glossy finish
Always use high-quality chocolate to enhance flavor and richness

Sharing these brownies with friends was a memorable experience; their delighted reactions made all my efforts worthwhile and had me grinning from ear to ear.

FAQ

Can I use salted pistachios in this recipe?

Yes, but be mindful of reducing added salt to avoid overpowering flavors.

What can I substitute for butter in these brownies?

You can use coconut oil or unsalted margarine as alternatives to butter.

How do I know when my brownies are done baking?

Insert a toothpick; it should come out with a few moist crumbs, not wet batter.

0 Shares