Tiramisu Truffles
Indulge in the rich, creamy delight of Tiramisu Truffles—bite-sized treats that combine the classic flavors of coffee and chocolate in a luxurious cocoa-dusted shell. Perfect for any occasion, these truffles are not only easy to make but also visually stunning, making them an irresistible addition to your dessert table. Whether you’re hosting friends or treating yourself, these decadent bites will leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup brewed espresso (cooled)
- 1/4 cup granulated sugar
- 1/4 cup Dutch-processed cocoa powder (plus more for dusting)
- 4 oz dark chocolate (finely chopped)
- 2 tbsp chocolate liqueur (optional)
Instructions
- Gather and measure all the ingredients.
- Brew a strong shot of espresso and allow it to cool.
- In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, cooled espresso, and chocolate liqueur until smooth.
- Melt dark chocolate until smooth; let it cool slightly before adding to the mixture.
- Form small balls from the mixture and place them on parchment paper. Chill for 30 minutes until firm.
- Roll each truffle in cocoa powder until well-coated.
Nutrition
- Serving Size: 1 serving
- Calories: 89
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For a sweeter truffle, substitute dark chocolate with milk or white chocolate. - These truffles can be made up to two days in advance for enhanced flavor.