Brown Sugar Fried Apples
Indulge in the warm, caramelized goodness of Brown Sugar Fried Apples! This delightful recipe transforms fresh apples into a sweet treat, sautéed to golden perfection with rich brown sugar and a hint of cinnamon. Perfect as a topping for pancakes, waffles, or ice cream, these apples evoke cherished memories of cozy autumn days spent in grandma’s kitchen. Enjoy this quick and easy dish that’s sure to impress at any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 3 tbsp unsalted butter
- 1 tbsp lemon juice
Instructions
- Peel, core, and slice the apples into thin wedges.
- In a large skillet, melt the butter over medium heat until it begins to bubble.
- Add the apple slices and stir gently to coat them evenly in the butter.
- After 5 minutes of cooking, sprinkle in the brown sugar and cinnamon; stir continuously until apples are tender and caramelized (about 5 more minutes).
- Just before serving, squeeze in the lemon juice for added brightness.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 15mg
Keywords: For extra flavor, consider substituting cinnamon with nutmeg or adding a splash of vanilla extract. Leftovers can be enhanced with chopped nuts or drizzled with maple syrup for additional sweetness. Store any leftover fried apples in an airtight container in the fridge for up to three days.