Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars are the ultimate fall dessert, combining a buttery graham cracker crust with a rich, creamy cheesecake layer and sweet, tart apples topped with luscious caramel. Each bite is a delightful balance of flavors and textures, making these bars perfect for gatherings or cozy nights in. Whether you’re sharing them with friends or savoring them solo, this indulgent treat is sure to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups Granny Smith apples, diced (about 2 medium apples)
- 1 tsp ground cinnamon
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a greased baking pan to form the crust. Bake for 10 minutes until golden.
- In another bowl, beat cream cheese and sour cream until smooth. Gradually add sugar and cinnamon; mix well.
- Fold in diced apples gently. Pour over cooled crust and spread evenly.
- Bake for 30 minutes until set around edges but slightly jiggly in the center. Cool completely before drizzling with caramel sauce.
- Refrigerate for at least two hours before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Use room temperature ingredients for a smoother batter.- Substitute Granny Smith apples with pears or peaches for different flavor profiles.- For added crunch, sprinkle chopped nuts on top before serving.