Cheesecake Pancake Bowls
Cheesecake Pancake Bowls are a delightful brunch treat that combines fluffy pancakes with a creamy cheesecake filling. Topped with fresh fruits and whipped cream, each bite is like a sweet embrace that transforms ordinary mornings into special occasions. Easy to prepare, these bowls are customizable based on seasonal fruits, making them perfect for lazy weekends or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 4 oz cream cheese (softened)
- 1/4 cup sour cream
- 1 tsp vanilla extract
- Fresh fruit and whipped cream for topping
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until blended.
- Add milk, eggs, sour cream, and vanilla; stir gently until just combined.
- In another bowl, beat cream cheese with sugar and vanilla until smooth.
- Heat a nonstick skillet over medium heat; pour 1/4 cup of batter per pancake. Cook until bubbles form, then flip and cook until golden brown.
- Stack pancakes in bowls; top with cheesecake filling, fresh fruits, and whipped cream.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 18g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Array