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Panforte

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Indulge in the rich, decadent flavors of homemade Panforte, a traditional Italian dessert that beautifully marries sweet and spicy notes. Bursting with candied fruits, nuts, and aromatic spices, this chewy confection is perfect for festive gatherings or a delightful treat any time of year. Its warm, inviting aroma will fill your kitchen and create an irresistible atmosphere. With simple steps and accessible ingredients, you can craft this nostalgic dessert that promises to impress family and friends alike.

Ingredients

Scale
  • 1 cup slivered almonds
  • 1 cup toasted hazelnuts
  • 1 cup dried figs, chopped
  • ½ cup candied orange peel
  • ½ cup honey
  • ¼ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup all-purpose flour (or gluten-free alternative)
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1/8 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. In a saucepan over low heat, melt honey and sugar until fully dissolved; remove from heat.
  3. Stir in slivered almonds, toasted hazelnuts, chopped figs, and candied orange peel until well combined.
  4. In a separate bowl, whisk together cocoa powder, flour, cinnamon, nutmeg, and salt. Gradually fold into the nut-fruit mixture until fully incorporated.
  5. Pour the batter into the prepared pan; smooth the top with a spatula.
  6. Bake for 25–30 minutes until set. Let cool completely before slicing into squares.

Nutrition

Keywords: Toasting the nuts enhances their flavor—don't skip this step! Customize by adding other nuts like pistachios or using different spices according to your taste. Allowing the Panforte to rest improves its flavor over time.

Find it online: https://cookingwithruth.com/indulge-in-delicious-panforte-a-chewy-italian-delight/