Indulge in Decadent Red Velvet Brownies
Experience the magic of Red Velvet Brownies, a delightful twist on the classic treat. With their deep red hue, creamy frosting, and rich chocolate flavor, these brownies are sure to impress at any gathering. Easy to make and perfect for sharing, they bring joy and sweetness to every occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/3 cup unsweetened cocoa powder (40g)
- 1 cup all-purpose flour (125g)
- 1/2 tsp salt
- 1 oz red gel food coloring
- Optional: 1/2 cup chocolate chips (90g)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and mix in granulated and brown sugars until smooth.
- Allow the mixture to cool slightly before whisking in eggs one at a time and adding vanilla extract.
- In another bowl, combine cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Stir in red food coloring until evenly mixed. If using, gently fold in chocolate chips.
- Pour the batter into the prepared dish, smooth it out, and bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Let cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 brownie (58g)
- Calories: 210
- Sugar: 19g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider folding in white chocolate chips or nuts. A sprinkle of sea salt on top enhances sweetness. Store leftovers in an airtight container at room temperature for up to five days.