Creme Brulee Cheesecake Bars
Creme Brulee Cheesecake Bars are a heavenly dessert that combines the smoothness of classic cheesecake with the delightful crunch of a caramelized sugar topping. These bars feature a buttery graham cracker crust and a rich, creamy filling infused with vanilla. Ideal for any occasion, they are simple to make and sure to impress your guests or satisfy your sweet tooth. Enjoy the perfect balance of flavors and textures in every bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar (plus additional for topping)
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a greased baking pan.
- In another bowl, beat cream cheese until smooth. Gradually mix in sugar. Add eggs one at a time, blending well after each addition.
- Stir in heavy cream and vanilla until smooth.
- Spread cheesecake mixture over the crust. Bake for 30-35 minutes until edges are set but center is slightly jiggly.
- Cool completely at room temperature, then refrigerate for at least four hours.
- Before serving, sprinkle sugar on top and caramelize using a kitchen torch or broiler until bubbly and golden brown.
Nutrition
- Serving Size: 1 bar (62g)
- Calories: 270
- Sugar: 20g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor variations, consider mixing in lemon zest or almond extract into the cheesecake mixture for a refreshing twist. You can also substitute the graham cracker crust with crushed Oreos for a chocolatey delight.