Dreamy White Cheddar Mac
Dreamy White Cheddar Mac is a classic comfort food that brings warmth and joy to every meal. This creamy, cheesy pasta dish features perfectly cooked noodles enveloped in a rich white cheddar sauce, creating an unforgettable flavor experience. Whether enjoyed on a cozy night at home or served at gatherings with friends, this mac and cheese recipe is sure to impress and satisfy all ages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 2 cups sharp white cheddar cheese, shredded
- ½ tsp garlic powder
- ½ tsp mustard powder
- Salt to taste
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente (about 7-8 minutes). Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Gradually whisk in the flour to create a roux. Cook for about 1 minute.
- Slowly add the milk while whisking continuously until thickened (about 5 minutes).
- Reduce heat to low and stir in the shredded cheddar cheese until melted and smooth.
- Mix in the garlic powder, mustard powder, and salt.
- Combine the cooked pasta with the cheese sauce until well coated.
- For added texture, transfer to an oven-safe dish, top with breadcrumbs or extra cheese, and bake at 350°F (180°C) for 15 minutes until golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Customize your mac by adding crispy bacon bits or sautéed vegetables like spinach or broccoli. Store leftovers in an airtight container for up to three days; reheat with a splash of milk for creaminess.