Eggnog Cheesecake Dip
Eggnog Cheesecake Dip is the ultimate festive treat that combines the creamy richness of cheesecake with the warm, spiced flavors of eggnog. Perfect for holiday gatherings or cozy nights in, this delightful dip pairs beautifully with graham crackers, fresh fruit, or cookies. In just a few simple steps, you can whip up a crowd-pleasing dessert that captures the essence of the holiday season and leaves everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings (about 2 tbsp each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup sour cream
- 1 cup powdered sugar
- 1 cup eggnog
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Graham crackers (for serving)
Instructions
- In a large mixing bowl, combine softened cream cheese and sour cream. Beat with an electric mixer on medium speed until smooth and creamy.
- Gradually add powdered sugar while continuing to mix until fully incorporated.
- Mix in eggnog, nutmeg, cinnamon, and vanilla extract until well blended.
- Taste and adjust sweetness if desired; aim for a creamy consistency that's easy to scoop.
- Transfer to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least one hour.
- Serve with graham crackers or your choice of dippers like fruit or cookies.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor depth, consider incorporating crushed gingerbread cookies or swapping eggnog for other seasonal beverages. This dip can be stored in an airtight container in the fridge for up to five days and is best served cold.