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Espresso Dark Chocolate Midnight Cake

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Indulge in the rich and velvety flavors of Espresso Dark Chocolate Midnight Cake, a decadent dessert that perfectly marries bold espresso with luscious dark chocolate. Whether you’re celebrating a special occasion or treating yourself to a well-deserved slice, this cake offers an unforgettable taste experience. Easy to prepare and visually stunning, it’s sure to impress your guests. Pair it with coffee for an indulgent treat any time of day!

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup cocoa powder (Dutch-processed)
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp espresso powder
  • ¾ cup unsalted butter (room temperature)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk or buttermilk
  • 1 cup dark chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, espresso powder, and sugar.
  3. In another bowl, cream the butter and sugar until light and fluffy (about 4-5 minutes).
  4. Beat in eggs one at a time along with vanilla extract until smooth.
  5. Gradually mix in dry ingredients along with milk until just combined; avoid overmixing.
  6. If desired, fold in dark chocolate chips.
  7. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool completely before frosting.

Nutrition

Keywords: For added flavor variation, consider substituting almond flour or gluten-free flour. Enhance texture by incorporating nuts or additional chocolate chips into the batter. Always use room temperature ingredients for optimal mixing results.

Find it online: https://cookingwithruth.com/indulge-in-espresso-dark-chocolate-midnight-cake-delight/