Chicken Korma
Chicken Korma is a sumptuous dish that envelops tender chicken in a rich, creamy sauce infused with aromatic spices. This comforting meal transforms any occasion into a culinary delight, perfect for both weeknight dinners and festive gatherings. With its vibrant colors and fragrant essence, Chicken Korma not only satisfies the palate but also impresses visually.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 large onion, finely chopped
- 4 cloves fresh garlic, minced
- 1 tbsp ginger paste
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 can (14 oz) full-fat coconut milk
- ½ cup plain yogurt
- ¼ cup fresh cilantro leaves, chopped (for garnish)
- 2 tbsp cooking oil or ghee
- Salt and pepper to taste
Instructions
- Prep the ingredients by chopping the onion and mincing the garlic and ginger.
- Heat oil or ghee in a large pot over medium heat. Sauté onions until golden brown.
- Add bite-sized chicken pieces to the pot; sear until no longer pink.
- Mix in cumin, coriander, turmeric, salt, and pepper. Pour in coconut milk and yogurt; stir gently.
- Reduce heat to low and let simmer for about 20 minutes until thickened.
- Before serving, stir in chopped cilantro for freshness. Enjoy with rice or naan.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added richness, consider substituting yogurt with heavy cream. To add texture, mix in roasted cashews or almonds just before serving. Leftovers can be stored in an airtight container in the fridge for up to three days.