Fried Cheesecake
Fried cheesecake is a decadent dessert that combines the creamy richness of cheesecake with a crispy, golden-brown batter. Perfect for any occasion, this treat will have your guests raving and coming back for more. With a simple preparation process and customizable toppings, you can elevate your dessert game effortlessly. Serve warm for a melt-in-your-mouth experience that’s sure to impress!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup pancake mix
- 1 cup vegetable oil (for frying)
- Powdered sugar (for dusting)
- Cinnamon (optional)
Instructions
- In a bowl, mix cream cheese, granulated sugar, vanilla extract, and one egg until smooth. Chill the mixture.
- In another bowl, whisk together pancake mix and the remaining egg until smooth.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Cut chilled cheesecake into bite-sized pieces and dip each piece in the batter until fully coated.
- Fry the coated pieces in hot oil for 2-3 minutes per side or until golden brown.
- Drain excess oil on paper towels and dust with powdered sugar and cinnamon before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Add citrus zest or chocolate chips to the cheesecake filling for unique flavors. Top with fresh fruits or caramel sauce to enhance the presentation. Store leftovers in an airtight container for up to three days; reheat in an air fryer to maintain crispiness.