Garlic Butter Chicken Alfredo Stuffed Shells
Garlic butter chicken alfredo stuffed shells are a creamy, indulgent dish that brings comfort to any table. These jumbo pasta shells are generously filled with tender chicken, fresh garlic, and a rich alfredo sauce, making them a crowd-pleaser for family dinners or gatherings with friends. The delightful aroma and luscious flavors will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 3–4 boneless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Boil the pasta shells in salted water until al dente (about 9 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter and cook diced chicken seasoned with salt and pepper until golden brown (6-8 minutes). Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream and stir in Parmesan cheese and Italian seasoning. Simmer until thickened (3-5 minutes).
- Preheat oven to 350°F. Stuff each shell with the chicken mixture and place in a greased baking dish. Drizzle remaining sauce on top.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 stuffed shell
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg
Keywords: - For added nutrition, consider mixing in spinach or sun-dried tomatoes. - You can substitute chicken with shrimp or use store-bought Alfredo sauce for convenience.